Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, milk gratin - use the macaroni as-is. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Milk Gratin - Use the Macaroni As-Is is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Milk Gratin - Use the Macaroni As-Is is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have milk gratin - use the macaroni as-is using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Milk Gratin - Use the Macaroni As-Is:

1. Take 1 Onion
2. Prepare 1 Potato
3. Take 50 grams Macaroni
4. Make ready 1 Seafood, etc
5. Take 30 grams Flour
6. Get 400 ml Milk
7. Get 100 ml Water
8. Make ready 3 pinch Salt
9. Make ready 4 shakes Pepper
10. Take 20 grams Butter
11. Take 1 Broccoli
12. Make ready 1 Addition (Step 4): Chicken soup stock, consomme, etc

Steps to make Milk Gratin - Use the Macaroni As-Is:

1. Cut the onions and scatter on the bottom of a pan. Lay the potatoes on top (slice thinly as possible).
2. Sprinkle flour evenly on top of Step 1, then add the uncooked macaroni. Sprinkle in the other ingredients (chicken, mushrooms, anything works )
3. Add the milk and water, and flavor with salt and pepper. Add the butter last and simmer on medium heat. Mix the top layer to make sure that everything is well-incorporated, then cover with a lid. Once it comes to a boil, reduce to low heat.
4. Mix occasionally, and once the macaroni has softened and the sauce is creamy, it's complete (I used thin macaroni, which took 20 minutes to cook). Taste, and if you find the flavor to be lacking add consomme.
5. I garnished the dish with microwaved broccoli. I eat it like this, but you can add cheese and then bake in a oven until golden brown.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food milk gratin - use the macaroni as-is recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!