Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick cooking ★ 30-minute garlic potato gratin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Here is how you cook that. Place fries in an even layer on the bottom of the pan, reserving the rest. In a large saucepan, melt butter over low heat. Making this garlic broccoli and sprinkling it with parmesan cheese is the bomb!

Quick Cooking ★ 30-minute Garlic Potato Gratin is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Quick Cooking ★ 30-minute Garlic Potato Gratin is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick cooking ★ 30-minute garlic potato gratin using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick Cooking ★ 30-minute Garlic Potato Gratin:

1. Get 2 handfuls Frozen potatoes (pre-cut for french fries)
2. Make ready 1 tbsp Margarine
3. Get 1 Onion
4. Make ready 2 slice Bacon
5. Make ready 1 tsp Garlic chips
6. Get 2 tbsp White flour
7. Prepare 300 ml Milk (as high in fat as possible)
8. Take 1 1/2 tsp Chicken bouillon or consommé
9. Take 2 handfuls Shredded cheese

Enjoy this creamy and filling dish at your next family meal. The potato gratin should now be very tender in the middle but cheesy and brown on. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream How to make potatoes au gratin.

Steps to make Quick Cooking ★ 30-minute Garlic Potato Gratin:

1. Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil!
2. Meanwhile, fry the onion and bacon in margarine.
3. Stir in about 2 tablespoons of flour, then add the garlic chips.
4. Stir in the milk, a little at a time. Season with the chicken bouillon and black pepper. Let it simmer until it's quite thick.
5. Pour the sauce over the potatoes.
6. Top each dish with a handful of cheese.
7. Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color.
8. Ready to serve and ENJOY!

Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream How to make potatoes au gratin. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I learned in culinary school. Is there anything better than a molten, golden-topped potato gratin?

So that is going to wrap it up for this exceptional food quick cooking ★ 30-minute garlic potato gratin recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!