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Easy Crockpot Chilli Recipe

 ·  ☕ 2 min read  ·  ✍️ Nettie Farmer

Easy Crockpot Chilli
Easy Crockpot Chilli

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy crockpot chilli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Crockpot Chilli is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy Crockpot Chilli is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy crockpot chilli using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crockpot Chilli:
  1. Get onions
  2. Take ground beef
  3. Take chilli seasoning
  4. Get Butter
  5. Get pinto beans, undrained
  6. Take diced tomatoes (chilli style is best)
  7. Get tomato sauce
Steps to make Easy Crockpot Chilli:
  1. Put the beans, tomatoes, tomato sauce, and chilli seasoning into your crockpot
  2. Stir until blended well. Put the lid on and cook on low until your ground beef is ready
  3. Add butter to a Dutch oven or cast iron pot and heat on medium low
  4. Chop the onions per your preference and sauté in butter until translucent and slightly golden from the butter (I used about 4 tablespoons)
  5. Add the ground beef and cook on medium heat until browned
  6. Add ground beef and onions mixture to the crockpot and continue cooking on high for 2-4 hours or low for 4-6 hours
  7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food easy crockpot chilli recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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