Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, satoimo (taro root) cheese gratin. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Satoimo (Taro Root) Cheese Gratin is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Satoimo (Taro Root) Cheese Gratin is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have satoimo (taro root) cheese gratin using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Satoimo (Taro Root) Cheese Gratin:

1. Get 5 Satoimo (taro root), about 200 g
2. Prepare 100 grams total Mushrooms (I used shiitake, maitake and shimeji)
3. Prepare 2 sausages or 1 slice bacon Wiener sausage or bacon
4. Prepare 80 ml ★Water
5. Take 1 tsp ★Chicken soup stock granules
6. Take 20 grams Shredded cheese
7. Make ready 1/2 tsp Grated garlic
8. Get Toppings:
9. Get 1 Shredded cheese
10. Take 1 Panko (to taste)
11. Take 1 Parsley for garnish (to taste)

Steps to make Satoimo (Taro Root) Cheese Gratin:

1. Wash the taro roots, then microwave for 3 minutes at 500W. Peel, and microwave for 3 minutes. Cut half of them into bite-sized pieces, and mash the remaining roots.
2. Cut the wiener sausages diagonally, and break apart the mushrooms.
3. Fry the sausages slowly, over medium-low heat. When they start to release oil, add the mushrooms and garlic and continue stir-frying.
4. Lower the heat, add the ingredients marked with a ★, and mix in the mashed taro.
5. When the taro is blended in, add the cheese (This will become the sauce).
6. When the cheese has melted, gently fold in the remaining taro roots, being careful not to break them.
7. Pour into an oven-proof dish, sprinkle with the toppings, bake in a toaster oven until golden, and serve.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food satoimo (taro root) cheese gratin recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!