Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crock-pot pork chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crock-Pot Pork Chili is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Crock-Pot Pork Chili is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook crock-pot pork chili using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Pork Chili:

1. Take 1 lb ground pork
2. Get 2 cans Rotel
3. Make ready 1 can black beans
4. Get 1 can white northern beans
5. Get 1 can corn
6. Take 1/2 a yellow onion diced (our whole if you love onion)
7. Prepare 1/4 cup brown sugar
8. Take Spices
9. Prepare Black pepper
10. Make ready Curry powder
11. Get Garlic powder

Instructions to make Crock-Pot Pork Chili:

1. Dice onion.
2. Mix onion and pork in a bowl.
3. Dust the pork with black pepper.
4. Add other spices sparingly. Don't overpower the pepper.
5. Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
6. Add all ingredients to the Crock-Pot
7. Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
8. I enjoy my Chili with some cheddar cheese and sour cream.
9. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food crock-pot pork chili recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!