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Simple Vegetarian Baked Beans in Slow Cooker Recipe

 ·  ☕ 2 min read  ·  ✍️ Sue Lowe

Simple Vegetarian Baked Beans in Slow Cooker
Simple Vegetarian Baked Beans in Slow Cooker

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple vegetarian baked beans in slow cooker. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simple Vegetarian Baked Beans in Slow Cooker is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Simple Vegetarian Baked Beans in Slow Cooker is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:
  1. Prepare dried navy beans soaked overnight, drained
  2. Make ready water
  3. Take Small/medium onion, diced
  4. Prepare REAL Maple syrup (Not pancake syrup)
  5. Take good ketchup
  6. Get good mustard, i used Dijon
Instructions to make Simple Vegetarian Baked Beans in Slow Cooker:
  1. Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
  2. Cook overnight. Mine went 11 hours on low. Perfect.
  3. I added some turkey kielbasa…
  4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food simple vegetarian baked beans in slow cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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