Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot calico beans. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Calico Beans is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Crockpot Calico Beans is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have crockpot calico beans using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crockpot Calico Beans:
- Make ready hamburger
- Get small onion, chopped
- Prepare pork and beans
- Take great northern beans, drained
- Prepare pinto beans, drained
- Prepare kidney beans, drained
- Prepare bacon, cooked & crumbled
- Take ketchup
- Get brown sugar
- Get white vinegar
- Make ready Few dashes of your favorite hot sauce
- Prepare Seasonings of choice:
- Prepare pepper, chili powder, garlic powder, cumin
Instructions to make Crockpot Calico Beans:
- Brown hamburger along with onions and seasonings of choice in skillet until thoroughly cooked; drain.
- Open and drain cans of beans with exception of pork and beans.
- Place cooked hamburger in crockpot.
- Add beans.
- Add cooked, crumbled bacon.
- Add ketchup and brown sugar.
- Mix well to combine. Cook in crockpot for 4 hours on low.
- 30 minutes before serving, add in white vinegar and hot sauce (as many dashes as you like). I did about 6 shakes.
- Enjoy along with some cornbread if your budget allows! Cornbread is another fantastic cheap side!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food crockpot calico beans recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!