Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef rotini (slow cooker). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef Rotini (Slow Cooker) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef Rotini (Slow Cooker) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have beef rotini (slow cooker) using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Beef Rotini (Slow Cooker):
- Take 2 lbs ground beef
- Get 24 oz marinara
- Get 1 tsp dried Italian seasoning
- Get 1/2 cup chopped onion, red and green bell peppers, frozen
- Make ready 2 tsp garlic, minced
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Prepare 3 cup water
- Prepare 1 Tbsp extra virgin olive oil
- Take 2 cup rotini noodles, uncooked
- Take 1/2 cup heavy whipping cream
- Make ready 1 1/2 cups Mozzarella cheese, shredded
- Take 3/4 cup Parmesan cheese, shredded
Steps to make Beef Rotini (Slow Cooker):
- Break up ground beef and put into pot.
- Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot.
- Stir until combined.
- Close & lock the lid.
- Press the steam release valve to open.
- Press SLOW COOK—Normal; Timer: 5 hours
- Press CANCEL (Keep Warm: On)
- Stir in rotini pasta and heavy whipping cream.
- Top with mozzarella and Parmesan cheese
- Press SLOW COOK—Normal; Timer: 1 hour
- Stir until well combined.
- Serve warm.
- Ready to serve and ENJOY!
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