Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker pumpkin soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker pumpkin soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Slow cooker pumpkin soup is something that I have loved my entire life.

I've been playing around with pumpkin soup recipes for a while now. This is my easiest, and most delicious effort yet. Note: I like my pumpkin soup thick and flavoursome. If you like, you can thin it by adding extra water, milk our cream and half the amount of.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker pumpkin soup using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow cooker pumpkin soup:

1. Get 1.2 kg Kent pumpkin
2. Take 5 cloves garlic
3. Take 1 large onion
4. Prepare 1 L sodium reduced chicken stock
5. Get 50 g cream cheese
6. Make ready Half block feta cheese
7. Prepare Handful chopped chives

This creamy soup is loaded with all the flavors that you expect in a good pumpkin soup. It features a blend of onion, garlic, carrots, pumpkin, cream, and a few spices. This slow cooker pumpkin soup manages to check several boxes at once. Not only is it simple to make and so satisfying on a cold night, but it's I've replaced the butter, milk, and cream you'll find in many pumpkin soup recipes with coconut milk and coconut oil.

Steps to make Slow cooker pumpkin soup:

1. Remove seeds and rind from pumpkin, cut into chunks.
2. Stir fry diced onion and minced garlic in slow cooker pot
3. Add pumpkin to pot, along with stock.
4. Set for 6 hours on low.
5. After soup is done, mash the pumpkin pieces with a potato masher.
6. Stir in the cream cheese and stir thoroughly to ensure it is well distributed.
7. Top of crumbed feta cheese and chopped chives to your liking.
8. Ready to serve and ENJOY!

This slow cooker pumpkin soup manages to check several boxes at once. Not only is it simple to make and so satisfying on a cold night, but it's I've replaced the butter, milk, and cream you'll find in many pumpkin soup recipes with coconut milk and coconut oil. These ingredients give the soup its. This soup is so easy and Delicious! Perfect for those cold winter nights.

So that is going to wrap this up with this exceptional food slow cooker pumpkin soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!