Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker beef barley soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Beef barley soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Slow Cooker Beef barley soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef barley soup:
- Get 1.5 lbs chuck roast
- Prepare 1.5 lbs potatoes peeled and cubed 1/2 inch
- Prepare 2 carrots peeled and cubed
- Prepare 1 onion diced
- Take 4 cloves garlic
- Make ready 2 tbsp tomato paste
- Prepare 2 tbsp better than bouillion
- Get 2 tsp Worcester sauce
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Get 4 sprigs fresh thyme
- Make ready 2 bay leaf
- Get 6 cups beef broth
- Make ready 2/3 cup barley
- Get Option - mushrooms or other vegetables
- Take oil of choice
Instructions to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food slow cooker beef barley soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!