Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker salisbury steak meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Salisbury Steak Meatballs is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Slow Cooker Salisbury Steak Meatballs is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:
- Prepare 1 bag frozen meatballs
- Take 1 can cream of mushroom soup 10.75 oz
- Take 1 packet dry onion soup mix
- Take 1/4 cup a1 steak sauce
- Make ready 2 cups beef broth
- Take 16 oz package of egg noodles
Steps to make Slow Cooker Salisbury Steak Meatballs:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
- Serve the meatballs over the egg noodles.
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)
- Ready to serve and ENJOY!
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