Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker pork tacos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Slow Cooker Pork Tacos is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Pork Tacos is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pork Tacos:
- Prepare 5-6 lbs Pork Shoulder (bone in preferred)
- Prepare 4 cups Beef Broth
- Get 2 cups water
- Prepare 2 Large Onions (quartered or julienne)
- Get 4 Poblano peppers (julienne)
- Prepare 2 Jalapenos (diced)
- Prepare 2 tbsp Parsley
- Make ready 2 tbsp Basil
- Get 4 tbsp Knorr Chicken Bouillon
- Make ready Queso fresco
- Make ready Mexican sour cream
- Prepare Corn Tortillas (flour if preferred)
Utilizing a pork shoulder roast for tons of flavor and cooking it all day until tender, there is no doubt your family will crave the flavor of this these easy pork tacos. Watch as I show you how I make my shredded pork tacos. This is a really easy recipe that I created myself. Start by slow-cooking pork shoulder in an aromatic bath of pineapple, beer (try a floral, spiced white ale like Hoegaarden or Blue Moon), and canned chipotles in adobo.
Instructions to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
- Ready to serve and ENJOY!
This is a really easy recipe that I created myself. Start by slow-cooking pork shoulder in an aromatic bath of pineapple, beer (try a floral, spiced white ale like Hoegaarden or Blue Moon), and canned chipotles in adobo. Then shred the meat and set out a taco bar full of fresh flavors, bright colors, and crunchy textures. Pork Tacos - made with pork that's perfectly seasoned and simmered for hours to tender, flavorful perfection! I dare say they may just be the best Can I Make Pork Tacos in the Oven?
So that is going to wrap it up with this special food slow cooker pork tacos recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!