Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed capsicum. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed Capsicum is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stuffed Capsicum is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have stuffed capsicum using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Capsicum:
- Make ready 2 green small capsicum
- Get 500 g ground fish
- Take Cooking oil
- Make ready 1/3 cup water
- Prepare Ketchup (optional)
Steps to make Stuffed Capsicum:
- Wash and slice capsicum.Pat it dry with kitchen tissue then use tsp to stuffed the fish meat.
- Heat a pan then pour cooking.oil.Fry the stuffed capsicum facing the fish meat down.Fry until golden brown.Then flip the other side.
- Flip again then pour the water and cover.When the water absorbs remove and serve.Dip with ketchup.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food stuffed capsicum recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!