Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton curry (in slow cooker). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mutton curry (in slow cooker) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mutton curry (in slow cooker) is something that I’ve loved my whole life. They are fine and they look fantastic.

Hi, Here's my mom's recipe for slow cooked mutton curry. So I hope you'll liked the recipe and if you do, give it a try and let me know how it turned out for you. Railway Mutton Curry was a dish developed during the British Raj by the Indian Railways cooks. Tender succulent mutton cooked in onion tomato gravy with yogurt and a perfect balance of savory, aromatic spices that add an unbeatable depth of flavor.

To get started with this recipe, we have to prepare a few components. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton curry (in slow cooker):

1. Take For the spices
2. Make ready 1 tbsp coriander seeds
3. Prepare 1 tbsp cumin seeds
4. Prepare 2-3 cardamom
5. Get 1 tbsp fennel seeds
6. Take 2-3 cloves
7. Get 2 cinnamon stick
8. Get 2 red chili dry
9. Prepare 1 tbsp peppercorns
10. Prepare 1 nutmeg
11. Get 1 tbsp turmeric
12. Make ready For gravy
13. Take 1 large onion
14. Take 3-4 garlic pods
15. Make ready 3 tbsp yoghurt (plain)
16. Prepare 4 green chilis
17. Get 2-3 tbsp ginger paste
18. Prepare 300 gm mutton (neatly cut and cleaned)
19. Prepare 2 large potatoes (cut in halves)
20. Take 4-5 tbsp mustard oil
21. Take 2-3 cups warm water

Spicy and delicious mutton curry which has no coconut added in them. This not only taste amazing but is easy to make. Take mutton in a pressure cooker, add in salt, turmeric powder and ginger garlic paste. Remove and let the pressure escape by itself.

Instructions to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.
5. Ready to serve and ENJOY!

Take mutton in a pressure cooker, add in salt, turmeric powder and ginger garlic paste. Remove and let the pressure escape by itself. Mutton curry recipe - Lamb curry or mutton masala gravy. Heat a heavy bottom pot or pressure cooker with oil. Temper with cinnamon and green cardamom.

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