Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, corned beef casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Corned Beef Casserole is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Corned Beef Casserole is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook corned beef casserole using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Casserole:

1. Take 12 oz. can Corned Beef (broken up)
2. Take 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
3. Prepare 1 C. Sweet Onion diced
4. Get 10 oz. can Cream of Chicken Soup
5. Make ready 1/2 C. Milk (any fat percent)
6. Make ready 6 C. Mullers Elbow Macaroni (cooked)

Steps to make Corned Beef Casserole:

1. Preheat oven to 350 degrees.
2. Mix the corned beef, cheese, and onion together
3. Mix the soup & milk together.
4. Combine the 2 mixtures and add the Macaroni.
5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food corned beef casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!