Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blue cheese, bacon, and apple stuffed mini peppers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blue cheese, bacon, and apple stuffed mini peppers is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Blue cheese, bacon, and apple stuffed mini peppers is something which I’ve loved my entire life. They’re fine and they look wonderful.

Fry the bacon as you normally would until crispy. Drain the bacon on a paper-towel lined plate, then chop into a rough crumble. See more ideas about stuffed mini peppers, stuffed peppers, recipes. They're stuffed with cheese, bacon, and more, then baked till melty and delicious!

To begin with this particular recipe, we have to first prepare a few components. You can cook blue cheese, bacon, and apple stuffed mini peppers using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blue cheese, bacon, and apple stuffed mini peppers:

1. Prepare 6 strips bacon
2. Take 200 g gorgonzola cheese
3. Make ready 2 granny smith apples
4. Get 1 tbsp apple cider vinegar
5. Take 2 tbsp honey
6. Make ready 12 sweet mini peppers, halved lengthwise and de-seeded

This mini stuffed pepper recipe is so simple, anyone can make it. You can make these as a snack or or use them as an appetizer for your dinner. This search takes into account your taste preferences. You can eat them like you would eat a strawberry, holding the stem and biting into them.

Steps to make Blue cheese, bacon, and apple stuffed mini peppers:

1. Fry the bacon as you normally would until crispy. Drain the bacon on a paper-towel lined plate, then chop into a rough crumble.
2. In a bowl, mash the gorgonzola up into fine chunks. Add the crumbled bacon and stir to combine.
3. Peel the apples and chop them into small (about 1/4 cm) cubes. Toss them in a bowl with the apple cider vinegar to prevent browning. Drain, then toss again with the honey.
4. Place the peppers cut-side up on a foil-lined cookie sheet. Fill with about 1 tbsp of apple, then top with the gorgonzola bacon crumble. Broil on high a few minutes until the cheese melts. Don't overcook or the peppers may get soft and lose their shape. Serve hot.
5. Ready to serve and ENJOY!

This search takes into account your taste preferences. You can eat them like you would eat a strawberry, holding the stem and biting into them. Home → Main Courses → Apple Bacon Blue Cheese Stuffed Pork Chops. I usually make them with actual stuffing but this dish doesn't need all that noise. These stuffed mini peppers are full of smoky and cheesy flavors from smoked paprika, bacon, cheddar and cream cheese.

So that is going to wrap it up for this exceptional food blue cheese, bacon, and apple stuffed mini peppers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!