Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my creamy chicken curry with rice (crock-pot). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. My Creamy Chicken Curry with Rice (Crock-Pot) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Get 2-3 slices cooked bacon
2. Get 4 skinless boneless chicken tenderloins
3. Take 2 (10.5) once cans cream of mushroom soup
4. Get 14.5 ounce can chicken broth or chicken soup base
5. Get 1 small white onion, chopped
6. Prepare 2 tsp curry powder
7. Take 1 tbsp worcestershire sauce
8. Get 2 cups uncooked long grain rice
9. Take 1 S&B mild curry block –> just 1 slice (optional)
10. Get 1/2 tsp crushed red pepper (optional)

Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
2. Chop up bacon and add it to the slow cooker.
3. Combine all the ingredients in your slow cooker.
4. You can add a bag of frozen carrots to your curry as well.
5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
6. Cover and cook on low 8-10 hours or on high for 4-5 hours.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food my creamy chicken curry with rice (crock-pot) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!