Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot brussel sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Brussel Sprouts is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Crockpot Brussel Sprouts is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot brussel sprouts using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Brussel Sprouts:
- Get 2 packages fresh Brussel sprouts (32 ounce)
- Prepare 4 onions, sliced
- Take 1/8 teaspoon salt
- Get 1/4 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Take 6 cloves garlic, minced
- Get 3 tablespoons balsamic vinegar
- Prepare 1/8 cup olive oil
- Take 1/3 cup white wine
Steps to make Crockpot Brussel Sprouts:
- Rinse Brussel sprouts in cold water, pat dry and trim off the ends……
- Place Brussel sprouts in your crockpot with your sliced onions…….
- In a bowl combine your salt, black pepper, crushed red pepper, minced garlic, balsamic vinegar, olive oil and white wine, mix well…..
- Pour mixture over Brussel sprouts and sliced onions, mix lightly…..
- Cover crockpot and cook on low heat for 5-6 hours, or until veggies are very tender…..Stir lightly once every hour……
- Serve with your favorite dish and enjoy 😉!!
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food crockpot brussel sprouts recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!