Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken curry in slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Curry in Slow Cooker is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Curry in Slow Cooker is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken curry in slow cooker using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry in Slow Cooker:
- Make ready 1 whole chicken (I used 500 gr, a bit more than 1 lb)
- Get 1 tbsp fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute)
- Get 1 tsp salt
- Get 1/2 tsp crushed black pepper
- Get 2 tsp curry powder
- Make ready 250 gr carrots, peeled and chopped
- Take 1 tsp fermented garlic oil for the carrots
Instructions to make Chicken Curry in Slow Cooker:
- Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper.
- Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken.
- Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you're using a small slow cooker, check after 2 hours or so (HIGH).
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food chicken curry in slow cooker recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!