Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker ribs and potatoes and corn on the cob. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow cooker ribs and potatoes and corn on the cob is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Slow cooker ribs and potatoes and corn on the cob is something that I’ve loved my whole life.

Babyback ribs, seasoning of choice for ribs / or bbq for later, potatoes wash and wrapped in foil, corn on the cob wrapped in foil (can use frozen). Add a small amount of water to slow cooker just enough to cover the bottom. You need of Corn on the cob wrapped in foil (can use frozen). Add a small amount of water to slow cooker just enough to cover the bottom.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker ribs and potatoes and corn on the cob using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooker ribs and potatoes and corn on the cob:

1. Take Babyback ribs
2. Take Seasoning of choice for ribs / or bbq for later
3. Prepare Potatoes wash and wrapped in foil
4. Make ready Corn on the cob wrapped in foil (can use frozen)

This slow cooker recipe for ribs, potatoes, and sauerkraut will do just that! Another one pot meal that will hit the spot like this one is Cornish Game Hens You can substitute the baby back ribs for any pork ribs, such as spareribs, country-style ribs, and other types! If beef is more your style, then try. For the potatoes, as usual waxy potatoes are better because they hold up better during the cooking process.

Instructions to make Slow cooker ribs and potatoes and corn on the cob:

1. Add a small amount of water to slow cooker just enough to cover the bottom
2. Prepare ribs remove the membrane from ribs and add seasoning, place in slow cooker
3. Take a big piece of foil and place on top of ribs so the potatoes and corn are not touching the ribs add potatoes and corn (check on corn and potatoes as these will be done before the ribs or can add them the last 3 -4 hrs of cooking the ribs all depends on your schedule and how you want to cook them the 3-4 is a guess)
4. Cook on high 3-4 hrs or low 6-8 hrs these are guessing time each slow cooker and crockpot cook different.
5. Add bbq sauce to ribs the last hr of cooking if use bbq.
6. Notes- this rack of ribs was cut in half, the other half will be cook different with sauerkraut in the instant pot or ninja foodie. Not everyone likes sauerkraut in my family.
7. Ready to serve and ENJOY!

If beef is more your style, then try. For the potatoes, as usual waxy potatoes are better because they hold up better during the cooking process. A lot of this will depend on the slow cooker because each one heats different but the ribs will overcook and dry out if cooked too long (and start to burn the slow cooker. Spray slow cooker with nonstick cooking spray. Place ribs on the bottom of the slow cooker.

So that is going to wrap this up with this exceptional food slow cooker ribs and potatoes and corn on the cob recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!