Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot zesty 2-bean shredded chicken chili. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Zesty 2-Bean Shredded Chicken Chili is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Crockpot Zesty 2-Bean Shredded Chicken Chili is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have crockpot zesty 2-bean shredded chicken chili using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crockpot Zesty 2-Bean Shredded Chicken Chili:
- Make ready 1 large pack chicken breasts
- Get 1 large green pepper, sliced
- Prepare 2 large onions, sliced
- Make ready 10 cloves garlic, minced
- Take 1 jar (16 ounce) salsa verde
- Take 1 can (10 ounce) Rotel diced tomatoes
- Get 1 can (15.5 ounce) Goya Great Northern beans, undrained
- Prepare 1 can (15.5 ounce) Goya Red Kidney beans, undrained
- Get 1 can (4 ounce) jalapeño peppers
- Get 1/8 teaspoon black pepper
- Take 1/8 teaspoon crushed red pepper
- Prepare 1/2 teaspoon chili powder
- Get 1/4 teaspoon ground cumin
- Get 1 tablespoon oregano leaves
- Take 1/2 teaspoon Sazon with achiote
- Make ready 1 tablespoon dried cilantro leaves
- Get Cooked yellow rice 🍚
- Get Shredded cheddar cheese
- Prepare Sour cream
Steps to make Crockpot Zesty 2-Bean Shredded Chicken Chili:
- Rinse and pat dry your chicken breasts…..
- Place chicken breasts into your crockpot…….
- Place your sliced green pepper 🫑 and onions 🧅 into crockpot……..
- In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well……
- Pour mixture into crockpot…….
- Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours……Stir occasionally……..
- After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture…….Continue to cook for the remaining time…….
- Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food crockpot zesty 2-bean shredded chicken chili recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!