Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crockpot thai peanut chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crockpot Thai Peanut chicken is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Crockpot Thai Peanut chicken is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot thai peanut chicken using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Thai Peanut chicken:
- Make ready 2 tbs minced garlic
- Take 2/3 c peanut butter
- Get 1 c chicken broth
- Get 1 lb boneless skinless chicken breast chopped into cubes
- Make ready 1 cup shredded zucchini
- Get 1/3 cup sou sauce
- Take 1 tsp sugar
- Make ready 1 small red pepper cut into thin strips
- Make ready 1/2 lime squeezed
- Make ready 1 travel bag peanuts chopped for garnish
- Prepare Optional: cilantro for garnish
- Make ready 1 box cooked linguini noodles
Steps to make Crockpot Thai Peanut chicken:
- Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro if desired. Chop chicken into bite size pieces. Serve over noodles & garnish with peanuts and cilantro if desired.
- Ready to serve and ENJOY!
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