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Traditional Crock pot Roast Recipe

 ·  โ˜• 3 min read  ·  โœ๏ธ Scott Dixon

Traditional Crock pot Roast
Traditional Crock pot Roast

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, traditional crock pot roast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Traditional Crock pot Roast is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Traditional Crock pot Roast is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have traditional crock pot roast using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Traditional Crock pot Roast:
  1. Get 1 2-3 lb chuck arm roast
  2. Get 5 med. Unpeeled yukon gold potatoes cut in half and bite size
  3. Prepare 1 large onion quarterd
  4. Prepare 2 large carrots cut into 1/2" coins
  5. Make ready 2 cups beef broth
  6. Prepare 2 tbls. Worchestershire sauce
  7. Get 2 tsps. Red wine vinegar
  8. Prepare 1 tsp. Salt and 1/4. Tsp. Black pepper
Steps to make Traditional Crock pot Roast:
  1. Brown roast in skillit with 3 tbs. Olive oil. Brown on all sides on med. High 3 to 5 mins on each side until dark brown. Remove roast to plate. Brown the potaoes and onion until deep brown. Spray crock with cooking spray and add carrots and browned onions and potatoes. Put roast on top of veggies. Back to skillit, pour broth and worchestershire sauce and red wine vinegar, salt and pepper and cook on med. Until blended and crispy bits from pan are loosened. (about 2 mins.)
  2. Pour over roast and veggies. Cover and cook on low for 8 hours. After it's done you can make gravy out of juices. Pour juices into sauce pan add 1/4 cup half+ half and 3/4 milk. Bring to a soft boil. Add 1/3 cup flour and 2/3 cup of cold water in a small bowl and whisk with fork until blended. Slowly pour into juices and milk and whisk until thick. Cook for 2 mins.
  3. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food traditional crock pot roast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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