Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, roasted chicken with pistachio crust & veggies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted Chicken with Pistachio Crust & Veggies is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Roasted Chicken with Pistachio Crust & Veggies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook roasted chicken with pistachio crust & veggies using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Chicken with Pistachio Crust & Veggies:

1. Make ready 6 lb whole chicken
2. Make ready 1/2 cup panko bread crumbs
3. Make ready 3/4 cup ground pistachios
4. Make ready 2/3 cup dried onions
5. Prepare 1/4 cup dried garlic
6. Prepare 1 tbsp dried parsley
7. Make ready 1 tsp seasoned salt
8. Make ready 1/4 cup olive oil, extra virgin
9. Prepare 2 carrots chopped
10. Get 2 zucchini chopped
11. Take 1 yellow squash, chopped
12. Take 1 onion, chopped
13. Prepare 1/4 cup olive oil, extra virgin

Instructions to make Roasted Chicken with Pistachio Crust & Veggies:

1. Preheat oven for 350. Rinse chicken. Pat chicken dry. Place in baking pan.
2. Add ground pistachio, panko bread crumbs, dried garlic and rest of dried ingredients in bowl and combine.
3. Coat chicken with oil. Then coat with pistachio mixture. Remove chicken from pan and get rid of excess coating from pan. Can use with pan drippings for gravy later. Place chicken back in pan.
4. Add chopped veggies around chicken.
5. Bake chicken and veggies for 120 minutes (or maybe 10 minutes less depending on your oven)when crust is golden brown on chicken. Let rest for 10 minutes. Then serve.
6. Ready to serve and ENJOY!

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