Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker clam chowder. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Clam Chowder is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Clam Chowder is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker clam chowder using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Clam Chowder:

1. Take 1/2 lb bacon
2. Get 3 (6.5 oz) can clams undrained
3. Take 1 yellow onion chopped
4. Take 4 potatoes peeled and diced
5. Make ready 2 stalks celery diced
6. Get 2 cloves minced garlic
7. Prepare 2 cups water
8. Take 1 tsp salt
9. Get 1/4 tsp black pepper
10. Take 1/2 tsp dried thyme
11. Get 2 cups half and half
12. Get 2 tsp cornstarch

Steps to make Slow Cooker Clam Chowder:

1. Cook bacon in skillet until crisp, set aside half for topping.
2. Add half of the bacon, clams, onion, potatoes, celery, garlic, water, salt, black pepper and thyme in slow cooker and stir.
3. Cook on low for 7 hours.
4. Whisk cornstarch and half and half together in small bowl.
5. Add mixture to slow cooker and stir.
6. Cook on high for 30 minutes.
7. Serve with remaining bacon.
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food slow cooker clam chowder recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!