Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot kielbasa and kraut with beer 🍺. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Kielbasa and Kraut with Beer 🍺 is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Crockpot Kielbasa and Kraut with Beer 🍺 is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have crockpot kielbasa and kraut with beer 🍺 using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Kielbasa and Kraut with Beer 🍺:

1. Take 2 ropes kielbasa, cut into coins
2. Take 1 can (14.4 ounce) shredded kraut, drained
3. Prepare 1 bottle beer (your favorite brand!)
4. Prepare 1/8 teaspoon black pepper
5. Get 1/2 cup Dijon mustard
6. Take 6 cloves garlic, minced
7. Make ready Bread
8. Prepare Spicy mustard

Steps to make Crockpot Kielbasa and Kraut with Beer 🍺:

1. In your crockpot combine your cut up kielbasa, drained sauerkraut, beer, black pepper, Dijon mustard and minced garlic, stir lightly……
2. Cover and cook on low heat for 5-6 hours……
3. Serve on top of bread with a drizzle of spicy mustard and enjoy 😉!
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food crockpot kielbasa and kraut with beer 🍺 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!