Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, steak wrapped stuffed jalapeños. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steak Wrapped Stuffed Jalapeños is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Steak Wrapped Stuffed Jalapeños is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have steak wrapped stuffed jalapeños using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steak Wrapped Stuffed Jalapeños:

1. Prepare 7 Jalapeños
2. Prepare Steak
3. Get 5.5 oz NY Strip
4. Get 1/8 cup Soy Sauce
5. Make ready 1/2 Lemon, for juice
6. Prepare 1 Clove Garlic, minced
7. Make ready 1/2 tsp Honey
8. Get 1 tsp Parsley, fresh chopped
9. Prepare Pepper, to season
10. Take 1/2 lime or lemon, for zesting
11. Get Cream Cheese Mix
12. Prepare 4 oz Cream Cheese (Chive and Onion)
13. Get 1/4 oz Parsley
14. Make ready 1 Green Onion
15. Make ready 1/2 tsp Garlic Powder
16. Take 1/8 tsp Ground Coriander
17. Prepare 1/8 tsp Seasoning Salt
18. Take 1 tsp Parmesan Cheese
19. Make ready 4 Slices Bacon

Steps to make Steak Wrapped Stuffed Jalapeños:

1. Preheat oven to 425°
2. Thinly sliced NY Strip long ways. Combine soy sauce, lemon juice, garlic, honey, parsley, and pepper in a Tupperware bowl. (You don’t need salt as the soy sauce has plenty enough.) toss in steak slices and let marinate for 20min in fridge.
3. Chop up bacon, and cook in fry pan until just before it’s done cooking. The rest will cook in the oven. Remove from heat. Place chopped bacon onto paper towel on a dish to soak up excess grease.
4. Cut jalapeños in half and scoop out all seeds and veins.
5. Chop green onion, mincing the white portion for the mixture. Combine cream cheese, chopped parsley, minced green onion, parmesan cheese, ground coriander, seasoning salt until well mixed.
6. Spoon cream cheese mixture into jalapeño halves. Top with crumbled bacon.
7. Wrap steak slices around jalapeños and secure with toothpicks.
8. Bake in oven for 15-18min.
9. Place on plate stacking one high, and garnish with chopped green onion and lime/lemon zest.
10. Serve and enjoy!
11. Ready to serve and ENJOY!

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