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Sultan Chicken Broccoli Potato Au Gratin Recipe

 ·  ☕ 2 min read  ·  ✍️ Elsie Murphy

Sultan Chicken Broccoli Potato Au Gratin
Sultan Chicken Broccoli Potato Au Gratin

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sultan chicken broccoli potato au gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sultan Chicken Broccoli Potato Au Gratin is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sultan Chicken Broccoli Potato Au Gratin is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Take boneless chicken breast
  2. Get 1 large potato
  3. Prepare head broccoli -rinsed & chopped
  4. Take cream of broccoli can soup
  5. Get cheddar broccoli powdered soup mix (optional)
  6. Get chopped onion
  7. Make ready curry
  8. Make ready fenugreek
  9. Prepare citric acid (limesalt)
  10. Get tumeric
  11. Get mozzarella
Steps to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Thick slice potato (like large coins) -boil until tender
  2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
  3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
  4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
  5. Bake at 375 for 30 min, or until cheese is bubbling brown
  6. We serve in bowls with French baguette or fresh khubz
  7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.
  8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food sultan chicken broccoli potato au gratin recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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