Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Beef Stew is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Slow Cooker Beef Stew is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have slow cooker beef stew using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef Stew:
- Prepare 1 Beef Roast, cut into big chunks
- Get 1 Yellow Onion, diced
- Prepare 3-4 Lg. Russet Potatoes, peeled washed and cubed
- Get 1 Bag Frozen Mixed Vegetables
- Prepare 1/2 Bag Frozen Peas
- Get 2 Cups Beef Stock/Broth
- Get 1 Tbsp. Salt
- Get 1 Tbsp. Black Pepper
- Take 1 Tbsp. Onion Powder
- Make ready 1 Tbsp. Garlic Powder
- Take 1 Tbsp. Dried Parsley
- Make ready 1-2 Packets Brown Gravy Mix
Steps to make Slow Cooker Beef Stew:
- In a large slow cooker add all ingredients. Give a quick stir to combine everything. Cover and let cook for 8 hours on high til meat and veggies are tender and sauce is thickened (if it's to thick add a little bit more beef stock/broth). Stir ever so often. Once done serve immediately. I love it over biscuits 😍
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food slow cooker beef stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!