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Slow Cooker Creamy Chicken and Wild Rice Soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Dennis Meyer

Slow Cooker Creamy Chicken and Wild Rice Soup
Slow Cooker Creamy Chicken and Wild Rice Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker creamy chicken and wild rice soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Creamy Chicken and Wild Rice Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Slow Cooker Creamy Chicken and Wild Rice Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have slow cooker creamy chicken and wild rice soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Creamy Chicken and Wild Rice Soup:
  1. Get 4 1/2 cups- chicken broth
  2. Get 2 cups- water
  3. Make ready 2 - boneless skinless chicken breasts (I add 1-2 more depending on size since we love our chicken.)
  4. Take 1 package- rice-a-roni long grain and wild rice. (any brand works fine.)
  5. Take salt- to taste
  6. Make ready pepper- to taste
  7. Make ready 1/2 cup- all-purpose flour
  8. Make ready 1/2 cup- butter
  9. Prepare 2 cups- half and half
  10. Take 1 cup- diced carrots
  11. Take 1 cup- diced celery
Steps to make Slow Cooker Creamy Chicken and Wild Rice Soup:
  1. Combine broth, water, carrots, celery, chicken and rice along with the seasoning packet in a large slow cooker. (I leave the chicken in bigger pieces so they are easy to find and fish out later.) Cook on low for 6 hours or high for 4 hours.
  2. Once done, take chicken out and shred, then place back into crockpot.
  3. In a small bowl combine, salt, pepper and flour.
  4. In a medium sized saucepan over medium heat, melt the butter.
  5. Once butter is melted, stir in flour mixture by tablespoon to form a roux.
  6. Whisk in cream a little at a time, until fully incorporated and smooth.
  7. Stir cream mixture into crockpot, and then let it cook on low for 15 more minutes.
  8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food slow cooker creamy chicken and wild rice soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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