Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker korean beef tacos🌮. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Korean Beef Tacos🌮 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Korean Beef Tacos🌮 is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have slow cooker korean beef tacos🌮 using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Korean Beef Tacos🌮:
- Get 2-3 lbs. Chuck Roast
- Prepare 1/3 c. Honey or Brown Sugar
- Make ready 1/4 c. Soy Sauce
- Make ready 1/2 Onion diced
- Get 1 T. Rice Wine Vinegar
- Get 5 Cloves Garlic minced or pressed
- Get 1 T. Ginger grated or minced or 1t. ground ginger
- Prepare 1/2 Jalapeno (optional)
- Take 1 t. Sesame Oil
- Make ready Optional toppings
- Make ready Cilantro
- Get Avocado
- Make ready Lime
- Prepare Queso
- Get Coleslaw Mix
Steps to make Slow Cooker Korean Beef Tacos🌮:
- Place everything on a slow cooker and cook on low for 8-10hrs.
- Shred meat and serve on tortillas. We melted cheese onto tortillas then topped with a coleslaw mix, cilantro, lime juice, avocado, and queso.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food slow cooker korean beef tacos🌮 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!