Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker mongolian beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Mongolian Beef is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Slow Cooker Mongolian Beef is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker mongolian beef using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Mongolian Beef:

1. Prepare 1 1/2 pounds flank steak or top sirloin
2. Get 1/4 cup cornstarch
3. Prepare 2 tablespoons olive oil
4. Prepare 1/2 teaspoon garlic, minced
5. Take 3/4 cup soy sauce
6. Take 3/4 cup water
7. Make ready 3/4 cup brown sugar
8. Prepare 1 cup carrots, grated
9. Get Green onions for garnish

Instructions to make Slow Cooker Mongolian Beef:

1. Thinly slice the flank steak into strips.
2. Add together the flank steak slices and your cornstarch to a large resealable bag. Then, shake it thoroughly to evenly coat the steak.
3. Then, add the olive oil, soy sauce, minced garlic, water, brown sugar, and carrots into the slow cooker. Next, combine it all together. Then, add in the now coated flank steak slices and mix it all together until everything is evenly coated in the sauce.
4. Cook in the slow cooker for either 4-5 hours on LOW or 2-3 hours on HIGH, you can tell that it is done when the flank steak is cooked through and tender. Serve this meal over rice and sprinkle with green onions.
5. Ready to serve and ENJOY!

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