Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot - turkey stuffed bell peppers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crockpot - Turkey Stuffed Bell Peppers is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Crockpot - Turkey Stuffed Bell Peppers is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot - turkey stuffed bell peppers using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot - Turkey Stuffed Bell Peppers:
- Get 4-6 Large Bell Peppers - Assorted Colors
- Take 1 lb Ground Turkey
- Take 2 cups Rice of choice
- Take 2 jars favorite Pasta Sauce
- Get Desired amount of Shredded Cheese
- Make ready Preferred seasonings to taste (garlic powder, onion powder, pepper, salt, etc)
Instructions to make Crockpot - Turkey Stuffed Bell Peppers:
- Cook your rice per instructions. While your rice is cooking, brown up your ground turkey.
- Pour a small amount of sauce (just enough to cover the bottom of the crockpot) into the crockpot & set the crockpot temp to HIGH. Place lid on & let the crockpot warm up.
- Rinse off bell peppers, cut tops off & clean out the centers.
- In a large bowl, mix together the cooked rice, cooked turkey, preferred amount of cheese & seasonings. Stuff each bell pepper until they are full. Set stuffed peppers into the crock & coat them with the remaining amount of sauce.
- Cook on HIGH 3.5-4 hours. The last hour of cooking, add desired amount of cheese to the top. If you decide to cook on LOW, adjust your cook time to 5-6 hours.
- Tastes well with a tortilla on the side. Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food crockpot - turkey stuffed bell peppers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!