Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker miso red lentil 'congee'. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Miso Red Lentil 'Congee' is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Miso Red Lentil 'Congee' is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker miso red lentil 'congee' using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Miso Red Lentil 'Congee':

1. Prepare 2 cups red lentil
2. Make ready 1 green cayenne chilli, chopped
3. Take 50 g dried shiitake mushrooms
4. Prepare 2 medium sweet potatoes, chopped into bite-size chunks
5. Get 6 parsnips (approx 350g), chopped into bite-size chunks
6. Take 1 bunch spring onion, chopped
7. Make ready 3 tbsp white miso paste
8. Prepare 1 tsp ginger powder
9. Get 1 tsp garlic powder
10. Get 6 cups chicken stock
11. Take 1 tbsp rice wine vinegar
12. Get Sesame oil, to serve
13. Make ready Eggs (optional)

Steps to make Slow Cooker Miso Red Lentil 'Congee':

1. Rinse lentil until water runs clear.
2. Combine red lentil, green cayenne chilli, shiitake mushrooms, sweet potatoes, parsnips, miso paste, ginger powder, garlic powder, chicken stock, and Chinese cooking wine in a slow cooker. Cook on low for 7 hours, or until red lentils have broken down and vegetables have softened.
3. Stir through rice wine vinegar and spring onion, reserving some for garnishing.
4. To serve, top with soft-boiled eggs (optional but highly recommended). Sprinkle with a dash of sesame oil and reserved spring onions.
5. Ready to serve and ENJOY!

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