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Crockpot Shredded Italian Chuck Roast Recipe

 ·  β˜• 3 min read  ·  ✍️ Cora Webb

Crockpot Shredded Italian Chuck Roast
Crockpot Shredded Italian Chuck Roast

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, crockpot shredded italian chuck roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Shredded Italian Chuck Roast is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Crockpot Shredded Italian Chuck Roast is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have crockpot shredded italian chuck roast using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Shredded Italian Chuck Roast:
  1. Get 1 (2-3 pound) Chuck roast
  2. Take 1 can (14.5 ounce) low sodium beef broth
  3. Make ready 1 can (15 ounce) diced tomatoes
  4. Get 1 can (6 ounce) tomato paste
  5. Take 1 envelope Good Seasons Zesty Italian dressing
  6. Take 2 onions, chopped
  7. Take 1 orange pepper, chopped
  8. Get 1/8 teaspoon black pepper
  9. Prepare 10 cloves garlic, minced
  10. Prepare 2 cups small red baby potatoes
  11. Take 1 cup baby carrots
  12. Take Cooked egg noodles OR prepared mashed potatoes OR crusty bread πŸ₯–
Steps to make Crockpot Shredded Italian Chuck Roast:
  1. Rinse and pat dry your Chuck Roast, trim off any visible fat and set roast to the side ……….
  2. Add into crockpot your low sodium beef broth, diced tomatoes, tomato paste, dry envelope of Good Seasons Italian dressing, chopped onion, chopped orange pepper, black pepper and minced garlic, mix all well ……….
  3. Add into crockpot your Chuck roast, turning to coat evenly on all sides……
  4. Add into crockpot your small red baby potatoes and baby carrots ……..
  5. Cover crockpot and cook on low heat for 8 hours, or until roast shreds easily with a fork ……
  6. Shred roast with two forks, remove any visible fat, then serve over cooked buttered egg noodles OR mashed potatoes OR crusty bread πŸ₯– and enjoy πŸ˜‰!!!!!!
  7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food crockpot shredded italian chuck roast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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