Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp and lobster stuffed baked potato. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp and Lobster Stuffed Baked Potato is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Shrimp and Lobster Stuffed Baked Potato is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have shrimp and lobster stuffed baked potato using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Lobster Stuffed Baked Potato:
- Get 2 Lg. Russet Baking Potatoes
- Prepare 1 Lobster Tail
- Get 6 Peeled and Deveined Shrimp, tails off
- Take 1/2 Stick Butter, divided
- Make ready 1 Clove Garlic, minced
- Make ready Fresh Parsley, minced optional
- Prepare Salt and Black Pepper, to taste
Steps to make Shrimp and Lobster Stuffed Baked Potato:
- Preheat oven to 350 degrees F. Pierce potatoes all round. Arrange in a baking dish. Bake for 15-20 minutes or until potatoes are soft. Slice open and scoop the inside of potatoes and adding it to a medium size mixing bowl. Add 1-2Tbsps. Butter, pinch of salt, and pinch of black pepper. Mix well. Then spoon mixture evenly back into potatoes shells. Set aside and keep warm.
- Chop lobster into chunks and set aside. Chop shrimp into bite size pieces. Set aside. In a medium skillet. Add rest of the butter and minced garlic. Let saute for a minute or so. Add the shrimp and lobster. Cook til shrimp and lobster turn pink and cooked. Spoon lobster mixture over top of each Baked Potato. Sprinkle with some minced Parsley and enjoy immediately.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food shrimp and lobster stuffed baked potato recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!