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Chicken Zucchini Meatballs Recipe

 ·  ☕ 2 min read  ·  ✍️ Glen Wood

Chicken Zucchini Meatballs
Chicken Zucchini Meatballs

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken zucchini meatballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Zucchini Meatballs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Zucchini Meatballs is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken zucchini meatballs using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Zucchini Meatballs:
  1. Make ready 1 cup finely shredded zucchini - I run mine on the cheese grater
  2. Make ready 1 lb ground chicken
  3. Prepare 1 egg lightly beaten
  4. Make ready 1/2 cup panko - I use whole wheat
  5. Take 1/2 cup grated Parmesan cheese
  6. Prepare 2 cloves garlic minced
  7. Get 2 tsp dried basil crushed
  8. Get 1/4 tsp crushed red pepper
Instructions to make Chicken Zucchini Meatballs:
  1. Line a colander with paper towels and add zucchini. Let stand 20 minutes, pressing occasionally to squeeze out moisture.
  2. Preheat oven to 350 degrees. Line a 15x10 baking pan with foil and coat with cooking spray.
  3. In large bowl, combine all ingredients and 1/2 tsp salt. Shape rounded tablespoons (or small ice cream scoop) of mixture into 20 meatballs and place in prepared pan. Bake 25 minutes or until cooked through to 165 degrees.
  4. Easy recipe to double and also stores well if you make ahead!
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food chicken zucchini meatballs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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