Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed red peppers with quinoa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Red Peppers with Quinoa is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Stuffed Red Peppers with Quinoa is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed red peppers with quinoa using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Red Peppers with Quinoa:
- Take 5 red peppers
- Prepare 2 lb ground chicken browned in a little olive oil
- Get 1 cup quinoa
- Prepare 2 tbsp olive oil
- Get 1 cup onion
- Take 1 cup celery
- Prepare 1 cup zucchini
- Take 1 bunch fresh spinach
- Prepare 1 can Italian diced tomatoes
- Get 1/2 cup parmesan cheese
Instructions to make Stuffed Red Peppers with Quinoa:
- Preheat oven to 350°
- Cook quinoa according to directions and set aside.
- Split peppers length-wise, remove seeds and veins, and par boil for 5 minutes. Place in baking dish.
- Saute all vegetables, except spinach, in olive oil until softened.
- Add spinach to wilt. Then add can of tomatoes.
- Combine all ingredients and place in peppers.
- Cover with foil and cook 45 minutes to 1 hour, until bubbly.
- An option would be to sprinkle with parmesan cheese at the end!
- Ready to serve and ENJOY!
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