Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled summer veggie pasta with chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Summer Veggie Pasta with Chicken is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Grilled Summer Veggie Pasta with Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have grilled summer veggie pasta with chicken using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:

1. Prepare 6 tri-colored bell peppers, chopped into 1 inch pieces
2. Make ready 1 lb mushrooms, sliced
3. Get 2 yellow onions, chopped into 1 inch pieces
4. Prepare 3 zucchini, sliced
5. Get 3 yellow squash, sliced
6. Make ready 2 cups Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
7. Take 2 lb boneless skinless chicken thighs
8. Get 1 lb cooked penne pasta
9. Prepare 1/4 cup parmesan cheese
10. Prepare 1/4 cup basil chiffonade
11. Take to taste salt and pepper

Steps to make Grilled Summer Veggie Pasta with Chicken:

1. Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
2. In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
3. In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!
4. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food grilled summer veggie pasta with chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!