Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, karnıyarık (eggplants stuffed with ground meat sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Karnıyarık (Eggplants Stuffed with Ground Meat Sauce) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Karnıyarık (Eggplants Stuffed with Ground Meat Sauce) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook karnıyarık (eggplants stuffed with ground meat sauce) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Karnıyarık (Eggplants Stuffed with Ground Meat Sauce):

1. Make ready 4 eggplants (you can use 5)
2. Get 2 tbsp olive oil
3. Get 1 tsp salt
4. Get For stuffing:
5. Make ready 250 grams ground meat of your choice
6. Take 5 pickled chili pepper
7. Take 3 cloves garlic
8. Prepare 3 tbsp olive oil
9. Get 2 green peppers
10. Get 2 onions
11. Take 1 crushed tomato
12. Make ready 1 tsp salt
13. Prepare 1 tsp ground black pepper
14. Get 1/2 tsp cumin powder
15. Take 1/2 tsp turmeric powder
16. Prepare For baking:
17. Prepare 2 tbsp pepper or tomato paste
18. Make ready 200 ml water

Steps to make Karnıyarık (Eggplants Stuffed with Ground Meat Sauce):

1. Peel the eggplants stripy and make vertical cuts one side for each of them. Then leave them in a bowl of salted water for at least 30 mins.
2. Take the eggplants out of the bowl and squeeze excess water. Put them on a baking tray, massage them with olive oil and salt. Broil them in the oven’s max setting until they’re soft and brown.
3. While the eggplants are in the oven, prepare your stuffing for the eggplants’ belly. In a pan; chop onions, peppers, garlic, pickled chilis and start stir frying in the olive oil on medium heat. Add ground meat and stir until it gets some color. Lastly add crushed tomato and spices, simmer for 5 mins and take the pan off the heat.
4. Take the grilled eggplants out of the oven and open up their bellies. And put the stuffing inside. The name “Karnıyarık” comes from that step. It means torn down belly.
5. Mix together pepper paste and water, add it and give the eggplants a pool party. Bake it in the oven set max temperature setting about 30-40 mins until the eggplants are tender and the surface gets nice color.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food karnıyarık (eggplants stuffed with ground meat sauce) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!