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Curry Soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Bernice Cobb

Curry Soup
Curry Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, curry soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Curry Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Curry Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook curry soup using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Curry Soup:
  1. Prepare For the soup:
  2. Take 2 tbsp Curry powder
  3. Prepare 1/2 tsp Garam masala
  4. Make ready 1 tsp Coriander seed powder
  5. Take 1 tsp Cumin
  6. Prepare 1 tsp Chili powder
  7. Get 2 tbsp Dried basil leaves
  8. Take 2 Bay leaves
  9. Get 1 Chicken consommé bouillon cube
  10. Take 2 tbsp Tomato ketchup
  11. Make ready 1 tsp Butter
  12. Make ready 2 tbsp Olive oil
  13. Get 1/4 Apple
  14. Take 2 clove Garlic
  15. Get 2 to 3 slices Ginger
  16. Make ready 600 ml Water
  17. Prepare Vegetables:
  18. Take 4 pieces Chicken
  19. Get 4 Potatoes, small
  20. Get 1 Green bell pepper
  21. Take 1 Red bell pepper
  22. Get 1 Zucchini
  23. Make ready 8 Brussels sprouts
  24. Take 8 Baby corn
  25. Get 16 Green beans
  26. Prepare 1 Onion
  27. Prepare 2 Eggs
Steps to make Curry Soup:
  1. Prepare the spices.
  2. Combine all the spices in a bowl and stir lightly. Heat olive oil and butter in pan, sauté ketchup, add spices, and mix until fragrant.
  3. Add water, and when the spices have dissolve, add garlic (crushed with the flat of a knife), ginger, chopped apple, bay leaves, chicken bouillon cube, then bring to a gentle boil.
  4. Heat olive oil in pan, and sauté the chicken. Sauté other vegetables to the desired degree of tenderness.
  5. Prepare the boiled eggs. Add the chicken and vegetables from Step 4 to the soup from Step 3, and heat.
  6. Transfer to a bowl and serve!
  7. The amount of water is approximate. Start with 150 ml per person, then add more to taste. You can use chicken soup, too!
  8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food curry soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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