Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, brown butter sage and parmesan pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brown Butter Sage and Parmesan Pasta is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Brown Butter Sage and Parmesan Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have brown butter sage and parmesan pasta using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brown Butter Sage and Parmesan Pasta:

1. Make ready 1 Package Short Pasta (Rigatoni, Penne, Rotini)
2. Prepare 20 Sage Leaves
3. Get 1 Stick Salted Butter
4. Take 1 Cup Parmesan cheese, shredded
5. Get Salt & Pepper
6. Get 3 Garlic Cloves, peeled
7. Make ready 1/4 Cup Capers
8. Get Chili Flakes (optional)

Steps to make Brown Butter Sage and Parmesan Pasta:

1. Cook the pasta according to the package in salted water.
2. While the pasta is cooking prepare the brown sage butter. In a small saucepan add the butter, sage, and garlic. Let the butter melt and the sage to start crisping (about 3-4 minutes). Keep an eye on it because butter burns quickly. Once ready, strain the garlic and sage. Chop the sage and mash it with the garlic. Smash the garlic with a fork until it becomes a paste.
3. When the pasta is ready, drain and add the butter and sage. Mix well and season with salt and pepper.
4. Transfer to a bowl and top with the Parmesan and chili flakes. Enjoy!
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food brown butter sage and parmesan pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!