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Farfalle all’Arrabbiata (Spicy Tomato Sauce) Recipe

 ·  ☕ 2 min read  ·  ✍️ Mattie Young

Farfalle all’Arrabbiata (Spicy Tomato Sauce)
Farfalle all’Arrabbiata (Spicy Tomato Sauce)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, farfalle all’arrabbiata (spicy tomato sauce). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Farfalle all’Arrabbiata (Spicy Tomato Sauce) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Farfalle all’Arrabbiata (Spicy Tomato Sauce) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have farfalle all’arrabbiata (spicy tomato sauce) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Farfalle all’Arrabbiata (Spicy Tomato Sauce):
  1. Make ready 1 pound farfalle (or penne)
  2. Make ready 1 chili pepper
  3. Take 1 (28 ounce) can of peeled Italian tomatoes
  4. Make ready Salt
  5. Make ready 3 cloves garlic
  6. Make ready 1/2 cup olive oil
  7. Make ready 2 tablespoons flat leaf parsley, finely chopped
Steps to make Farfalle all’Arrabbiata (Spicy Tomato Sauce):
  1. Chop the garlic and chili pepper into small pieces. (The amount of chili you add is a matter of preference. You can substitute dried red pepper flakes if necessary.) In a large skillet, fry the garlic and pepper in the olive oil until golden. Be careful not to burn the garlic. Puree the tomatoes and add them to the garlic and pepper. Cook for 30 minutes over low heat. Add salt to taste.
  2. Add salt to a large pot of boiling water. Cook the pasta until al dente, drain it, and add it to the tomatoes. Sprinkle with parsley and serve immediately.
  3. P.s. One would typically not sprinkle cheese on this dish, as it is thought to compete with the other flavors.
  4. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food farfalle all’arrabbiata (spicy tomato sauce) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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