Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple & elegant summer vegetable ratatouille. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Simple & Elegant Summer Vegetable Ratatouille is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Simple & Elegant Summer Vegetable Ratatouille is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have simple & elegant summer vegetable ratatouille using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple & Elegant Summer Vegetable Ratatouille:

1. Make ready 1/2 Chicken thigh
2. Take 1/2 medium Tomato
3. Make ready 1 medium Onion
4. Take 1/2 Zucchini
5. Make ready 1/3 Red or yellow bell pepper
6. Take 1/2 Green pepper (if you don't have red/yellow)
7. Make ready 1/2 Eggplant (slim Japanese type)
8. Get 1 clove Garlic
9. Get 2 tbsp Olive oil
10. Take 1 ★Consommé soup stock cube
11. Make ready 1/2 can ★Canned diced tomato
12. Take 80 ml ★Water
13. Get 1 tsp ★Sugar
14. Make ready 1 ★Dried oregano (Optional)
15. Prepare 1 ★Dried basil (Optional)

Instructions to make Simple & Elegant Summer Vegetable Ratatouille:

1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
2. Add the olive oil and minced garlic to a frying pan and cook over medium heat.
3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
7. Top with parsley and the dish is complete.
8. Ready to serve and ENJOY!

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