Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork and fennel seed pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork and Fennel Seed Pasta is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pork and Fennel Seed Pasta is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork and fennel seed pasta using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork and Fennel Seed Pasta:

1. Get 500 g wholemeal penne pasta
2. Take 400 g pork, cut into thin strips
3. Get 1 medium onion, diced
4. Get 2 medium carrots, finely diced
5. Get 2 large zucchinis, halved length-way and thinly sliced
6. Take 2 red cayenne chillies, chopped
7. Make ready 1/2 bunch parsley, chopped
8. Make ready 2 tsp garlic powder
9. Prepare 3 tsp fennel seeds
10. Prepare 3 tbsp Worcestershire sauce
11. Prepare 1 tbsp olive oil
12. Make ready 50 g tomato paste
13. Make ready 400 g passata
14. Prepare salt and pepper
15. Get Grated Parmesan, to serve (optional)

Instructions to make Pork and Fennel Seed Pasta:

1. Heat olive oil in a large saucepan over med-low heat. Add the onion and a small pinch of salt. Stir occasionally until onions are soft and golden brown. Approx 5 mins
2. Increase heat to med-high. Add the pork and stir until cooked through. Approx 3 mins.
3. Add the carrots and red cayenne chillies. Cook until carrots are soft to release their natural sweetness. Approx 3 mins
4. Add the zucchinis, garlic powder, and fennel seeds. Gently stir until zucchinis are lightly coloured and slightly soft. Approx. 4 mins.
5. Add the Worcestershire sauce and tomato paste. Give it a quick stir before adding the passata, parsley, and a generous amount of pepper and a pinch of salt. Gently mix everything together. Reduce heat to low, cover, and simmer for 10-15 mins. Stirring occasionally and do not allow to burn.
6. In the meantime, cook pasta according to packet instruction.
7. Once the pasta is cooked (I prefer mine al dente!), set aside 2-3 tbsp of cooking liquid before draining. Add the pasta and reserved cooking liquid* to the saucepan and stir everything together. *[If using passata from a jar, add the reserved cooking liquid to the jar, give it a quick shake to dislodge any leftover sauce before adding to the saucepan.]
8. Serve with a sprinkle of Parmesan cheese, if desired.
9. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food pork and fennel seed pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!