Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tempura and ginger soy sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tempura and Ginger Soy Sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tempura and Ginger Soy Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tempura and Ginger Soy Sauce:

1. Take Tempura batter
2. Get 3/4 cup plain flour
3. Make ready 1 egg
4. Prepare 1 cup ice cold sparkling water
5. Get 1/4 tsp bicarbonate of soda
6. Get Ground nut oil or Sunflower oil, for frying
7. Take 1 pinch sea salt
8. Prepare Dipping Sauce
9. Prepare 12 tbsp rice wine vinegar
10. Prepare 2 tbsp light soy sauce
11. Get 4 tbsp sugar
12. Take 2 tsp grated fresh ginger
13. Get Vegetables
14. Get cauliflower
15. Make ready Aubergine
16. Take broccoli
17. Take courgettes
18. Get mushrooms
19. Get red pepper
20. Make ready sweet potatoes
21. Make ready zucchini
22. Prepare snow peas
23. Take lotus root
24. Make ready carrots
25. Prepare spring onions
26. Get okra
27. Make ready onion
28. Take shiso leaves
29. Make ready Seafood
30. Get prawns
31. Take lobster
32. Make ready mussels
33. Get oysters
34. Make ready squid
35. Make ready scallops
36. Prepare crab
37. Make ready Fish
38. Take sea bass fillets
39. Take haddock fillets
40. Make ready cod
41. Prepare coley
42. Get plaice
43. Get ray
44. Make ready Meat
45. Take Beef
46. Prepare pork
47. Prepare chicken
48. Prepare lamb
49. Make ready Turkey

Instructions to make Tempura and Ginger Soy Sauce:

1. Mix the sauce ingredients all together in a bowl and set aside until needed.
2. Beat the egg with the icy cold water until light and fluffy.
3. Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
4. While preparing the vegetables and meat, store the batter in the fridge.
5. You can use the tempura batter to coat most fish, seafood, meat or vegetables.
6. Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
7. Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
8. When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
9. Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
10. Sprinkle with a pinch of salt as soon as removed from fryer.
11. Serve with the dipping sauce.
12. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food tempura and ginger soy sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!