Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southwest stuffed sweet potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Southwest Stuffed Sweet Potatoes is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Southwest Stuffed Sweet Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook southwest stuffed sweet potatoes using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Southwest Stuffed Sweet Potatoes:
- Make ready 2 lb Chicken breast
- Prepare 3 large Sweet potatoes
- Get 1 cup Broccoli
- Take 1 cup Corn
- Take 2/3 Bell pepper
- Get 3 Green onions
- Make ready 1 Zucchini
- Make ready 5 tbsp Mozzarella
- Get 1 as needed Cayenne pepper, paprika, salt & pepper
Steps to make Southwest Stuffed Sweet Potatoes:
- Preheat oven to 200C
- Heat sweet potatoes in microwave for 10 - 15 mins until soft, place potatoes in oven for 30 - 40 mins
- Season chicken with seasonings, cook in a nonstick pan and set aside.
- Chop vegetables into small pieces
- Fry off corn first then add in all other vegetables
- Remove potatoes from the oven, slice in half and scoop out middles, set aside. Spray empty halves with oil and place back in over for 5 mins
- In a bowl mix together sweet potatoes and vegetables
- Remove skins from the oven and fill with vegetable - potato mixture, top with mozzarella and place in oven for a further 8 mins
- Serve potatoes with chicken in the side and enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food southwest stuffed sweet potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!