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Weeknight Lasagna Toss Recipe

 ·  β˜• 3 min read  ·  ✍️ Sally Norton

Weeknight  Lasagna Toss
Weeknight Lasagna Toss

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, weeknight lasagna toss. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Weeknight Lasagna Toss is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Weeknight Lasagna Toss is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have weeknight lasagna toss using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Weeknight Lasagna Toss:
  1. Prepare 1 lb ground beef
  2. Prepare 2 green peppers
  3. Make ready 3 garlic cloves
  4. Take 1 jar spaghetti sauce (26oz)
  5. Make ready 2 cup water
  6. Prepare 1/4 cup zesty Italian dressing
  7. Prepare 12 lasagna noodles (break one noodle into 3 parts)
  8. Get 1 cup shredded mozarella cheese
  9. Take dash soy sauce
  10. Prepare dash chicken bullion
  11. Take dash red chili flakes
  12. Make ready dash basil
  13. Prepare salt & pepper
  14. Prepare dash garlic salt
  15. Take 4 tbsp vegetable oil
  16. Get 1 zucchini cut intp half moons (optional )
  17. Take 1/2 onion chopped (optional)
Instructions to make Weeknight Lasagna Toss:
  1. In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands.
  2. Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside.
  3. In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet).
  4. In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes.
  5. Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes.
  6. Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food weeknight lasagna toss recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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