Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy mushroom pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Mushroom Pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Creamy Mushroom Pasta is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook creamy mushroom pasta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Mushroom Pasta:

1. Prepare 1 onion cut into chunky pieces
2. Make ready 1 packages Sliced Button Mushrooms
3. Make ready 2 Diced Summer Squash or Zucchini
4. Make ready Pre-cooked meat : sliced or diced roast beef, deli meat, steak or chicken
5. Make ready 2 tbsp coconut oil and butter
6. Prepare sea salt, pepper, Cajun seasonings, cayenne pepper
7. Prepare 1 swirl of heavy cream
8. Prepare Parmesan cheese

Instructions to make Creamy Mushroom Pasta:

1. Sauté 1-2 onions in coconut oil and butter in large skillet.
2. Add Mushrooms, Squash/Zucchini, and Meat to pan
3. Toss veggies and meat in butter and oil and season.
4. Once vegetables are just tender, add a few small swirls of heavy cream and simmer for a few minutes. You may add water if you want more sauce.
5. Pour sauce over pasta and add parm on top.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food creamy mushroom pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!