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B's Cheesy Mac Recipe

 ·  ☕ 3 min read  ·  ✍️ Ronald Barnett

B's Cheesy Mac
B's Cheesy Mac

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, b's cheesy mac. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

B's Cheesy Mac is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. B's Cheesy Mac is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook b's cheesy mac using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make B's Cheesy Mac:
  1. Get 2 cups Penne Pasta (or your favorite pasta)
  2. Make ready 12 oz Evaporated Milk
  3. Take 1/4 lb White American Cheese (deli counter only!)
  4. Make ready 6-8 oz Shredded Colby Jack Cheese
  5. Get 1/2 Tsp Garlic Powder
  6. Get 1/2 Tsp Onion Powder
  7. Take 1/4 Tsp Salt (or to taste)
  8. Get 1/4-1/2 Tsp Pepper (or to taste)
  9. Prepare 1 Sm Onion - diced, cooked (OPTIONAL)
  10. Get 6 slices cooked bacon (chopped, OPTIONAL)
Instructions to make B's Cheesy Mac:
  1. Cook pasta in medium or large pot according to packaging. Strain and set aside.
  2. (OPTIONAL) Dice small onion and brown in small pan. Cook bacon (if needed) and chop. Set both aside for later.
  3. Prepare American cheese into small cubes. (Can also get this from the deli sliced, which makes it easy to crumble in your hand during the heating process.)
  4. In warm pot used to cook pasta, heat evaporated milk over medium heat, just until it starts to bubble then immediately turn heat down to low. Start whisking to prepare for melting process.
  5. Slowly add American cheese in batches. Whisk continuously during the melting process. (Very important to keep stirring!)
  6. Add shredded Colby Jack in batches (this will melt much faster - again don't stop whisking!)
  7. Add all spices once cheese is melted through and sauce begins to thicken. (If it thickens too much, add a heavy splash of milk and continue whisking until all mixed through.)
  8. (OPTIONAL) Add cooked onion and bacon to cheese sauce. Mix through.
  9. Remove from heat or turn heat down to "warm". (Don't leave sauce on the heat too long without stirring as you risk the cheese burning to the bottom.)
  10. Add pasta and mix thoroughly.
  11. Serve & Enjoy!!!
  12. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food b's cheesy mac recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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